Halloween mummy frankfurts recipe

Posted in Recipes, Halloween.

More than a humble hot dog, give frankfurts a spookily cute Halloween makeover using ribbons of puff pastry!

Creating mummified frankfurts is super easy with these few fridge and freezer ingredients. Eyes are made using a slice of cheese and black sesame seeds, but if you don’t have any black sesame seeds, try cutting an olive, a sultana or just dotting eyes with mustard.

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  • Makes : 8
  • Prep time : 10 mins
  • Cooking time : 20 mins

Halloween mummy frankfurts recipe

  • 8 frankfurt sausages
  • 2 sheets of puff pastry, thawed
  • For eyes - a slice of cheese and black sesame seeds


  • Preheat the oven to 180°C. Line a baking tray with baking paper.
  • Slice the sheets of puff pastry into ribbons just over a centimetre wide.
  • Wrap the pastry ribbons around the top and bottom of the uncooked frankfurt, leaving a gap for eyes. Bake in the oven for 15 to 20 minutes until the pastry starts to turn gold - don't leave in too long or you'll risk the franks bursting (side note - still delicious!).
  • While the franks are baking, create your eyes. Cut small circles with a paring knife (or use a straw) and place a sesame seed on each round.
  • Once franks are removed from the oven, place the eyes on while still hot so they stick. Serve with tomato sauce to dip!


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