Easter is all about chocolate, right? Wrong! Easter is the perfect time to indulge in sweet treats of every flavour – so if you’re a fan of all things coconut, you’re going to love these very cute bunny tails that you can easily make with your kids. With only four ingredients and absolutely no cooking required, it’s the safest, easiest Easter treat you can make.
Coconut bunny tails recipe
Makes 9 balls
- 60g cream cheese
- 1 1/2 cups icing sugar
- 1 tsp vanilla essence
- 1/2 cup shredded coconut
Step 1: Place cream cheese in a mixing bowl and beat until fluffy.
Step 2: Add icing sugar and beat until combined.
Step 3: Add vanilla essence and fold in until combined.
Step 4: To roll into balls, wet your hands first, then roll a desert spoon of mixture into a 3cm ball. Continue until you have used all the mixture.
Step 5: Roll each ball carefully in the shredded coconut.
Step 6: Place the balls into the fridge for 30 minutes to allow them to firm up slightly.
Follow the step-by-step instructions