How to make non-toxic, edible sensory foam using a tin of chickpeas
This simple activity is made using the magic of aquafaba. Haven’t heard of it?
To make it, you simply strain the liquid from a tin of chickpeas and beat it for a few minutes, transforming the liquid into a stiff foam. For added structural integrity, add a pinch of Cream of Tartar.
This concoction has become the basis for a host of vegan recipes, used as an alternative for eggs in meringue, foamy cocktails and loads of baked goods. But turns out this clever ingredient isn’t just for foodies.
Foodie yum to sensory fun
Parents have discovered that aquafaba is also a really great base for making a safe, edible foam – aka the less infuriating version of slime.
We recently saw a post by Kate (@homelearningfrombirth) on Instagram, and it’s inspired us to pull out the chickpeas, pronto!
“Foodies know it as aquafaba, educators as foam,” the mum-of-four captioned her post. “But whatever you call it, it pleases kids of all ages. 4 kids from 2yrs-11 years getting messy with edible foam that keeps its form longer than shaving foam and healthier on your skin.”
Perfect for little hands
Little kids love sensory, hands-on play – and the texture of this foam will have them enthralled for hours. To make it even more appealing, simply add a few drops of food colouring.
And then try these 14 shaving foam sensory activities just perfect for toddlers and preschoolers!
Who’s ready to give it a try?
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