White chocolate and macadamia nut cookies recipe

Posted in Recipes.
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These simple-to-make cookies are a classic favourite and go down perfectly with a glass of milk or a giant cup of tea. Bake them for a peaky pal. Whip up a batch for your school fete. Or just rustle up a couple of dozen for this week’s after-dinner treats!

 

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  • Makes : 30
  • Prep time : 10 mins
  • Cooking time : 12 mins

White chocolate and macadamia nut cookies ingredients

  • 125g unsalted butter
  • 1/2 cup brown sugar
  • 1/2 cup raw sugar
  • 2 small eggs
  • 1 3/4 cups of self raising flour
  • 1/2 teaspoon of vanilla extract
  • 150g of white choc chips
  • 100g of chopped macadamia nuts

Method

Preheat your oven to 160°C or 320°F.

  • Cream the butter and both sugars until well combined.
  • Add the eggs and vanilla extract. Beat well.
  • Mix in the self-raising flour.
  • Add the macadamia nuts and chocolate chips. Beat until just combined.
  • Use clean hands to roll into balls about 1 inch in diameter. Then flatten between palms a little and pop onto a baking tray lined with baking paper. Bake for 12 minutes or until starting to turn a pale golden colour. Cool on a rack and gobble them up!

You can make these smaller or larger … and you can switch out the macadamia nuts and white chocolate for dried blueberries, dried cranberries, milk chocolate … whatever you fancy!

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