No-added-sugar strawberry roll-up bites recipe
Strawberries are a firm fruity fave with kids, so what better way to make the most of this delicious fruit than by making these roll-up bites? Not only are they yum, but they’re also packed full of vitamin C. This recipe will be a winter winner according to your kids!
- Makes : 8
- Prep time : 10 mins
- Cooking time : 3 hrs
Strawberry roll-up ingredients
- 2 cups of Queensland strawberries, washed and sliced
- 3 tbs chia seeds or hemp seeds
- Β½ lemon, juiced
Method
- Preheat oven to 120Β°C and line a large baking tray with baking paper.
- Place strawberries, lemon juice and seeds into a high-speed blender and puree.
- Pour the strawberry puree onto a baking tray. Evenly smooth out with a spatula to make a thin, even layer.
- Cook in the oven for 3 hours*. Once cooked, transfer to a wire rack and allow to cool until firm.
- Carefully remove baking paper and slice into pieces with a sharp knife.
Notes
- *Cooking times may vary depending on oven. Check regularly and remove from oven once cooked through and there are no sticky parts.
- Store in an airtight container in the pantry.
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