Easy peasy cream soda scone recipe

Posted in Recipes.

You’ve heard of lemonade scones, right? And some people make their scones with soda water. But how about cream soda scones?! I’m here to tell you that they are a thing. A delicious, quick and easy thing!

Here’s how to make your own batch of brilliance …

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  • Makes : 12
  • Prep time : 5 mins
  • Cooking time : 15 mins

Easy peasy cream soda scones recipe

  • 3 cups of self-raising flour, sifted
  • 1 teaspoon of baking powder
  • 1 cup of brown cream soda soft drink
  • 1 cup of thickened cream
  • 1 pinch of salt


Preheat oven to 200°c or 400°F

  • Mix flour, baking powder and salt together in a large mixing bowl.
  • Pour in cream soda and cream and mix together with a knife until just combined.
  • Pop dough onto a clean floured benchtop and press out until about 1 inch thick.
  • Cut scones with a scone cutter or a large glass – dip in more flour so the dough doesn’t stick. Put your scones onto a greased tray. Brush the tops with milk.
  • Pop into the oven for 12 – 15 minutes or until they start to go a nice golden colour.


  • Serve with my fave – golden syrup and cream. Or jam and cream. Or lemon curd.
  • Variations – for a scone that’s still light and fluffy, but not quite as sweet, substitute the cream soda for soda water instead.

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