Easy peasy cream soda scone recipe

Posted in Recipes.
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You’ve heard of lemonade scones, right? And some people make their scones with soda water. But how about cream soda scones?! I’m here to tell you that they are a thing. A delicious, quick and easy thing!

Here’s how to make your own batch of brilliance …

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  • Makes : 12
  • Prep time : 5 mins
  • Cooking time : 15 mins

Easy peasy cream soda scones recipe

  • 3 cups of self-raising flour, sifted
  • 1 teaspoon of baking powder
  • 1 cup of brown cream soda soft drink
  • 1 cup of thickened cream
  • 1 pinch of salt
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Method

Preheat oven to 200°c or 400°F

  • Mix flour, baking powder and salt together in a large mixing bowl.
  • Pour in cream soda and cream and mix together with a knife until just combined.
  • Pop dough onto a clean floured benchtop and press out until about 1 inch thick.
  • Cut scones with a scone cutter or a large glass – dip in more flour so the dough doesn’t stick. Put your scones onto a greased tray. Brush the tops with milk.
  • Pop into the oven for 12 – 15 minutes or until they start to go a nice golden colour.

Notes

  • Serve with my fave – golden syrup and cream. Or jam and cream. Or lemon curd.
  • Variations – for a scone that’s still light and fluffy, but not quite as sweet, substitute the cream soda for soda water instead.
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