Baked chicken meatballs recipe

Posted in Recipes.
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These yummy baked chicken meatballs are one of my kids favourite meals, mostly because they like to help me make them (and they can also eat them with their hands!)

I like to serve these with some roasted veggies, pasta or on their own with some tomato relish to dip them into. This is a great easy recipe for those nights when you need food on the table fast – and it can also be made in advance and frozen until needed.

Baked chicken meatballs

Makes: 24
Prep Time: 20 mins
Cooking Time: 18 mins
Total Time: 38 mins

Ingredients

500g chicken mince
⅓ cup of breadcrumbs
½ cup grated zucchini
⅓ cup grated parmesan cheese
2 cloves garlic – crushed
½ tbsp onion flakes
1 tbsp tomato relish
Pinch of salt and pepper

Method

  • Preheat your oven to 220 degrees celsius (fan-forced) and lightly grease a non stick baking tray.

Chicken meatballs

  • Place all of the ingredients into a large bowl and mix well to combine.

Chicken meatballs

  • Use a tablespoon to scoop up the chicken mixture and shape into balls. If you find the mixture is still a little “wet” you can add some more breadcrumbs to help it stick together and shape into balls more easily.

Chicken meatballs

  • Place the chicken balls onto your prepared baking tray and cook for 16 – 18 minutes or until they begin to turn golden and are cooked through when tested

Chicken meatballs


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