Baked chicken meatballs recipe

Posted in Recipes.
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These yummy baked chicken meatballs are one of my kids’ favourite meals, mostly because they like to help me make them (and they can also eat them with their hands)!

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  • Makes : 24
  • Prep time : 20 mins
  • Cooking time : 18 mins

Baked chicken meatballs ingredients

  • 500g chicken mince
  • ⅓ cup breadcrumbs
  • ½ cup grated zucchini
  • ⅓ cup grated parmesan cheese
  • 2 cloves garlic, crushed
  • ½ tbsp onion flakes
  • 1 tbsp tomato relish
  • Pinch of salt and pepper

Method

  • Preheat the oven to 220°C (fan-forced) and lightly grease a non-stick baking tray.
  • Place all of the ingredients into a large bowl and mix well to combine.
  • Use a tablespoon to scoop up the chicken mixture and shape into balls. If you find the mixture is still a little “wet” you can add some more breadcrumbs to help it stick together and shape into balls more easily.
  • Place the chicken balls onto your prepared baking tray and cook for 16 – 18 minutes or until they begin to turn golden and are cooked through when tested.

Notes

  • You can serve these with some roasted veggies, pasta or on their own with some tomato relish to dip them into. 
  • This is a great easy recipe for those nights when you need food on the table fast – and it can also be made in advance and frozen until needed.
  • Make sure to browse our recipe archives for more great meal ideas and treats to try.
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