Pregnancy is described as a journey filled with anticipation, excitement and challenges. It can be difficult to find the positives amid cravings, sleepless nights, bloated belly, and aching stomachs. Let’s celebrate a joy that many pregnant mothers enjoy: the delicious experience of eating sweet treats. What better way to indulge in sweet treats than with the recipe for the best triple chocolate biscuits recipe?
The Heart’s Gift
My sister-in-law is known for her incredible edible gifts. Her triple chocolate biscuits rank among my favourites. These cookies are more than just cookies. They are a rich, comforting chocolatey treat that will make any occasion special. These biscuits are rich in chocolate flavour and make a great homemade gift.
These delectable treats can only be made using two essential techniques. Don’t cut corners on ingredients. Using high-quality chocolate chips and cocoa powder will elevate your biscuit to gourmet status. Don’t be afraid to make your cookies large. Larger cookies are more satisfying.
This Triple Chocolate Cookie Recipe is a Winner!
I am always experimenting with new chocolate chip cookie recipes in an attempt to find the best one. I have tried many recipes over the years. Some of my favourites include The Giant Chocolate Chip Cookie and The Thick and Soft. When I made these triple chocolate cookies, I felt like I’d discovered a new level of cookie excellence.
What makes these cookies unique? These cookies are made with three different types of chocolate and have a crispy edge, but a chewy, soft center. They are also easily customizable. You can add other types of chocolate chips such as caramel or peanut butter chips to the recipe.
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Ingredient Notes
These are the ingredients that you will need to make these tasty cookies. These ingredients may look like the usual cookie ingredients, but their combination and cooking technique make them special.
- All-purpose Flour: This flour is used to make cookies. It provides structure and thickness.
- Cornstarch: The secret to a soft and melt-in-your-mouth texture.
- Baking Soda: This helps cookies to rise slightly and give them the perfect texture.
- Sea Salt is Essential to enhance chocolate flavours and balance sweetness.
- Cold Unsalted Butter: Use cold butter rather than room temperature to keep the cookies tender and thick.
- Brown Sugar & White Sugar: The combination of brown sugar and white sugar creates a texture with a caramel flavour.
- Egg Yolk and Egg: By adding an extra yolk to the egg, you can make chewier cookies without becoming cakey.
- Vanilla Extract: Adds a rich, aromatic flavour to your recipes.
- White Chocolate Chips: These are sweet and creamy. They offer a delightful contrast to other chocolates.
- Milk Chocolate Chips: Rich, smooth and creamy chocolate that melts beautifully.
- Semi Sweet Chocolate Chips Add depth to the chocolate and add a touch of bitterness, balancing out its sweetness.
Step-by-Step instructions
Let’s get started with the steps to make these delicious triple chocolate biscuits.
- Mix Dry Ingredients: In the bowl, combine flour, baking powder, cornstarch and sea salt. Set aside.
- Cream Butter & Sugars: Beat the sugars and butter cubes in the bowl of a mixer until fluffy. It may look crumbly initially, but the mixture should be able to come together after 4-5 minutes.
- Add Vanilla and Egg: Mix the vanilla and egg extract after beating the yolk and egg.
- Mix Wet and Dry Ingredients: Stir in the dry ingredients gradually until they are just combined.
- Add Chocolate Chips: Fold 1/2 cup of each white chocolate chip (white chocolate chips), milk chocolate chips (milk chocolate chips), and semi-sweet chips (semi-sweet chocolate chips) into the batter.
- Preheat the Oven: Set your Oven to 400degF. Line two baking sheets with parchment paper.
- Drop Dough: Use a cookie scoop to drop 2 tablespoon-sized dough rounds onto the baking sheets prepared, spacing them approximately 2 inches apart.
- Bake: Place cookies in oven and bake them for 6-8 mins, or until edges are brown but centers remain soft. The middle should be slightly underdone.
- Cool & Serve: Remove cookies from oven and sprinkle with remaining chocolate chips. Let them cool for 5-10 minutes before transferring onto a cooling rack. These cookies remain soft for days when stored in an airtight jar.
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Perfect Cookies: Perfect oven Temperature
In all my baking adventures, I have always relied upon the 350-degree temperature. This baking rule seemed to be unbreakable. To my surprise, the results of higher temperatures were amazing.
I baked batches of cookies at 350degF and 375degF. The cookies that were baked at 400°F came out as the winners. The cookies were too crisp and spread out at lower temperatures. At 400degF, the magic happens. The cookies had deep golden edges with crispy exteriors and soft, gooey insides that remained sticky for days.
I think I have finally found the perfect cookie! These triple chocolate cookies are everything I have been looking for. They’re buttery and choco-packed and have the perfect balance of crispy and chewy.
The Secret to the Best Triple Chocolate Cookie
Here are some tips and tricks to make sure your triple chocolate cookies come out perfect.
- Egg-Yolk Magic: By adding an extra yolk, you can achieve a chewy and tender texture.
- Cornstarch = Softness: Just a little cornstarch is enough to create soft, fluffy cookies.
- Cold butter: By using cold butter cubes, you can prevent the cookies from spreading. This will also keep them thick.
- Chill Dough: By chilling dough, you can enhance both the flavour and texture.
- Add Extra Chocolate Chips to the Top: By adding more chocolate chips, your cookies will look even more appealing.
- Cookie Scoops are Great for Consistency: I recommend cookie scoops to get perfectly sized cookies. The black size is perfect for holding about 2 tablespoons.
- Experiment With Oven Temperatures. For a traditional texture, bake your cookies at 350°F if you like softer cookies with no crispy edges.
More Expert Tips
- Oven Thermometers: An oven thermometer will improve the results of your baking. It’s possible to find one under $10. This is a great way to know the true temperature of your oven.
- Cookie-Cutter Technique: You can fix your cookies if they are a little misshapen! Take an upside-down cookie cutter or glass that is slightly larger than the cookies and place it on top. Give it a quick turn to get them back into shape.
- Variations to Have Fun: Add crushed peppermint candy to the dough for a festive touch. To make a salted caramel variation, drizzle melted carmel over the cookies. Sprinkle with flaky sea salt.
Conclusion
This triple-chocolate biscuit recipe is more than just a tasty treat. It’s a wonderful experience to share with your loved ones. The joy you will experience when giving these cookies as gifts to your friends, or if you indulge yourself, is immeasurable. Gather your ingredients, heat the oven and get ready to enjoy these delicious biscuits. Not only will you create delicious cookies, but also lasting memories. Enjoy!
