Vegetable and noodle slice recipe

Posted in Recipes.

This vegetable and noodle slice – in all its quiche-like nature – is packed with flavour, perfect for lunch! It’s a delicious alternative to bread-based lunches that’s sure to have everyone coming back for a second slice.

Containing all the things kids love, this slice is the perfect carrier for all your own personal favourite ingredients. Try adding strips of sun-dried tomato or asparagus for even more tickling of the tastebuds.




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  • Prep time : 30 mins
  • Cooking time : 20 mins

Vegetable and noodle slice ingredients

  • 6 eggs
  • ¼ cup oyster sauce
  • ¼ cup milk
  • ¾ cup Tasty cheese, grated
  • 1 tablespoon olive oil
  • 3 green spring onions, sliced thinly
  • 2 garlic cloves, crushed
  • 1 large zucchini, grated
  • 1 large carrot, grated
  • 1 cup frozen peas and corn
  • 220g thin egg noodles
  • Salt and pepper


  • Preheat oven to 200°C. Grease a 20cm round oven-proof dish.
  • Whisk eggs, oyster sauce, milk and cheese together in a bowl. Season with salt and pepper.
  • Heat the oil in a pan over medium high heat. Add onion, garlic, zucchini, carrot, peas and corn. Cook, stirring, for five minutes or until the vegetables are softened. Add the noodles and toss through.
  • Transfer the noodle mix into the prepared oven-proof dish. Pour the egg mixture over the top. Bake in the oven for 20 minutes or until set in the centre.
  • Stand in the dish for a couple of minutes before transferring to a plate. Cut into wedges and serve warm or cold.


  • This recipe makes 8 nice-sized slices, or you could slice it smaller for lunch boxes or snacks. 

Browse our recipe section for more great meal ideas and treats to try.


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