Slow cooker cheesy potatoes recipe

Posted in Recipes.

Cheesy potatoes in the slow cooker is an awesome option when feeding a crowd or if you need to juggle a few dishes at once. It’s a hearty side dish you can prepare ahead of time.

I’m not embarrassed to say if I know I’ve got a couple of busy nights ahead, leftovers sure come in handy in getting a meal on the table in a hurry. Dust off your slow cooker – we’re dressing up potatoes!


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  • Prep time : 10 mins
  • Cooking time : 1 hr 30 mins

Slow cooker cheesy potatoes ingredients

  • 1kg baby potatoes
  • 2 tbs olive oil
  • 30g butter
  • 3 cloves garlic, minced
  • ½ tsp oregano
  • ½ tsp basil
  • ¼ tsp dill
  • salt and pepper
  • ¼ cup grated parmesan cheese
  • 2 tbs finely chopped parsley


  • Place your potatoes in the slow cooker. Cut in half any potatoes which are substantially larger than the others.
  • To the potatoes, add the oil, butter, garlic, oregano, basil and dill and stir to combine.
  • Season with salt and pepper. Cover with the lid and cook on high for 1½ hours to 2 hours. Cooking times will vary depending on the size of the potatoes and they may require longer to be cooked through.
  • When tender, sprinkle with grated parmesan cheese and finely chopped parsley. Stir and serve.


Browse our recipe section for more great meal ideas and treats to try.


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