No-bake chocolate and peanut butter bars recipe

Posted in Recipes.

Combining two of my tasty favourites – chocolate and peanut butter, these rather moreish bars of chocolatey goodness make for a superb sweet treat. This simple melt, mix and set recipe needs to be refrigerated overnight, no baking required – too easy!




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  • Prep time : 15 mins

No-bake chocolate and peanut butter bars ingredients

  • 4 cups puffed rice (or Kellogg’s Rice Bubbles cereal)
  • 220g milk chocolate melts
  • 1 cup of peanut butter
  • ½ cup maple syrup
  • 2 tablespoons coconut oil


  • Line a 20cm square tin with greaseproof paper. Place the puffed rice in a large mixing bowl and set aside.
  • Combine the milk chocolate melts, peanut butter, maple syrup and coconut oil in a heatproof bowl. Using a microwave or stove top double boiler, melt all these ingredients, stirring until smooth.
  • Mix together the chocolate mixture and the puffed rice until completely coated.
  • Spoon the mixture into the prepared tin and press firm. Refrigerate overnight.
  • Remove from tin and slice into bars. Keep in an airtight container in the fridge. Delicious!


  • The biggest decision for this simple recipe will be in your puffed rice choice. For a softer, chewier texture choose plain puffed rice. For a slightly crispier bite, head to the cereal aisle and grab a box of Rice Bubbles. 

Browse our recipe section for more great meal ideas and treats to try.


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