Healthy homemade muesli bar slice recipe

Posted in Recipes.
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My kids love store bought muesli bars, but it has to be said, they’re an expensive lunch box addition when you have three kids at school five days a week. Making your own muesli bars or muesli slice is not only great for the grocery budget, you also know exactly what’s going into them – and your kids’ mouths!

A clever hybrid of cake and muesli bar, this Donna Hay recipe is a darn fine lunch box slice – and dare I say it, one which my own cherubs prefer over a store bought muesli bar!

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  • Makes : 14
  • Prep time : 15 mins
  • Cooking time : 20 mins

Muesli bar slice ingredients

  • 125g butter
  • ¼ cup golden syrup
  • 1 cup Uncle Toby’s Rolled Oats (not instant)
  • ½ cup sultanas
  • ½ cup sweetened dried cranberries
  • ½ cup diced dried apricot or dried apple
  • ½ cup self-raising flour
  • ½ cup brown sugar
  • 3 tbs pepitas, optional
  • 1 tbs sesame or chia seeds, optional

Method

  • Preheat oven to 180°C. Grease and line a 20cm x 30cm slice tray with baking paper.
  • Combine the butter and syrup in a small saucepan over low heat and cook, stirring, until the butter has melted.
  • Place the oats, sultanas, cranberries, apricots or apple (and the pepitas and sesame seeds if using), flour and sugar in a large mixing bowl and stir to combine.
  • Add the butter and syrup mixture to the oat mixture and combine. Press into the base of your prepared slice tin. A silicone spatula won’t stick and makes it easy to push the mix into the corners of the tin.
  • Bake for 20 to 25 minutes or until golden. Allow the slice to cool in the tin completely before cutting it into slices to serve.

Notes

  • Makes 14 large muesli bar slices.
  • If you’re feeling enthusiastic, make a double batch, slice, wrap individually in Gladwrap and freeze. Too easy!

Browse our recipe section for more great meal ideas and treats to try. 

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