Sweet and fruity banana walnut muffin recipe

Posted in Recipes.
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For those who want something sweet yet crunchy, all wrapped up in a handy, no-mess muffin case, this banana walnut muffin recipe is for you!

Delicious muffins filled with fruit and topped with nuts, I’m turning a blind eye to sugar and just focusing on the healthy elements here. If it’s a healthier option you’re after, try cutting back the sugar and replacing with honey.

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  • Makes : 12
  • Prep time : 15 mins
  • Cooking time : 20 mins

Banana nut muffin ingredients

  • 1½ cups plain flour
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 tsp ground cinnamon
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 egg
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup mashed banana (3 to 4 bananas)
  • 1/3 cup sour cream
  • 80g packet of walnuts, roughly chopped

Method

  • Preheat the oven to 180°C. Line a 12 cup muffin tin with paper muffin liners.
  • Slice bananas into a bowl. Mash with the back of a fork and set aside.
  • In a large mixing bowl mix together the flour, sugars, cinnamon, baking soda and salt.
  • In a small bowl or jug, whisk together the oil, egg and vanilla.
  • Make a well in the centre of the dry ingredients and pour the oil and egg mix in. Stir until mostly combined.
  • Add the banana and sour cream. Mix until completely combined.
  • Divide the mixture between the muffin cases. Sprinkle the top of each muffin case with chopped walnuts.
  • Bake for 15 to 20 minutes, until muffins spring back when touched gently in the middle. Allow to cool in the tin for five minutes before turning out onto a wire rack to cool completely.
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