Easy make-ahead raspberry yoghurt breakfast parfait recipe

Posted in Recipes.

These special breakfast parfaits are a breeze to whip up AND the fruit and yoghurt means they’re a little bit healthy too! Not only that, they’re very delicious and you can switch up the fruit variety to suit your gang. Why not make them a day ahead and have a perfect Valentine’s Day sorted for your beloved bunch? 

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  • Makes : 4
  • Prep time : 20 mins
  • Cooking time : 2 hrs

Easy raspberry yoghurt breakfast parfait recipe

  • 1 cup Greek style plain yoghurt
  • 1 cup thickened cream
  • 1 cup frozen raspberries (defrosted) + 1 tablespoon of water
  • ⅓ cup caster sugar
  • 2 teaspoons gelatine powder (or similar vegetarian setting agent)
  • ½ teaspoon vanilla extract
  • ⅓ cup boiling water
  • Toppings: 1 cup of muesli and 1 cup of raspberries (fresh or frozen)


Makes four 150ml serves.

  • Whip the cream with the sugar and vanilla until thick and soft creamy peaks are forming. It should be a similar texture to the yoghurt when it’s done.
  • Whiz the raspberries and tablespoon of water in a food processor or bullet mixer until smooth.
  • Pass the raspberry puree through a sieve – into a large-ish bowl – to eliminate the seeds.
  • Do the next bit fast to avoid lumps: Add the boiling water to the sieved raspberry puree and then very speedily whisk in the gelatine powder.
  • Whisk in the yoghurt until completely combined.
  • Fold in the whipped cream.
  • Pop into a jug and pour into little glasses. You can spoon it in instead, if you prefer. Refrigerate for at least 2 hours – until set.
  • When you’re ready to serve, top with muesli and fresh fruit. Pop a spoon in. And gobble up!



  • Use a different sort of fruit – mango perhaps?
  • Double the raspberries for a more intense flavour.
  • Top with coconut and/or white chocolate.
  • Make these in small containers and send off to school with your kids. 

Browse our recipe section for more great meal ideas and treats to try.


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