Easy croissant pudding recipe

Posted in Recipes.

If you are looking for an easy dessert which is guaranteed to impress, this croissant pudding is for you! Similar to a bread and butter pudding, this family friendly dessert is perfect for any occasion.

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  • Makes : 6
  • Prep time : 15 mins
  • Cooking time : 30 mins

Easy croissant pudding recipe

  • 9 croissants
  • ½ cup sultanas
  • 200ml milk
  • 300ml cream
  • ⅓ cup caster sugar + 2 extra tbsp
  • 1 tsp vanilla extract
  • 4 eggs


This recipe serves 6.

  • Preheat your oven to 180°C.
  • Cut the croissants in half and place them into a baking dish. Sprinkle the sultanas over the top.
  • Place the milk, cream, caster sugar and vanilla extract into a small saucepan and use a whisk to combine. Cook over a medium heat and stir regularly with a whisk until the mixture begins to bubble. Remove from the heat.
  • Crack the eggs into a large bowl and whisk. Slowly pour the milk and cream mixture into the bowl, whisking as you pour it in.
  • Pour the egg mixture over the croissants and sprinkle the extra caster sugar over the top of the croissants.
  • Place the Croissant Pudding into the oven and bake for 30 minutes or until the croissants are golden.


  • This yummy dessert is perfect served with custard, or perhaps a scoop of ice-cream. 

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