Christmas peanut butter cups recipe

Posted in Recipes.

A simple vegan Christmas treat made from chocolate and peanut butter. Need we say more?

1/5 (2 Reviews)

  • Makes : 12
  • Prep time : 30 mins

Christmas peanut butter cups ingredients

  • 2 blocks vegan white chocolate
  • 2 tbs grated cacao butter
  • 12 tsp Mayver’s Smooth Dark Roasted Peanut Butter
  • Green natural food colour
  • Red, white and green natural sprinkles


  • Melt together chocolate and cacao butter, divide into 2 small bowls.
  • Add a few drops of green food colour to one bowl and leave the other white.
  • Starting with one of the bowls of chocolate, spoon 1/2 tsp into the base of 6 silicone mini muffin moulds, swirl a little to coat the sides of the moulds, repeat with the other bowl of chocolate and pop into the freezer for 15 minutes to set.
  • Remove from the freezer, add a tsp of peanut butter to each base, top with remaining chocolate, add some sprinkles and pop back into the freezer to set.


  • This recipe calls for silicone muffin moulds – if you don’t have these, you could use paper mini muffin liners  inside a metal muffin  tin instead. Just give the paper liners a light spray of oil so you can easily remove the peanut butter cups once they are set.
  • This delicious recipe was provided by the talented Jodi of @jodiskitchen


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