7 foodie rules that only make sense if you were an Aussie kid
There are a few delicious guidelines that are pretty particular to Australian childhood. These seven golden rules will set your snacking straight.
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3. Always follow a dry spoonful of Milo with a swig of milk
It may seem like a good idea to spoon Milo from tin to gob, but when the roof of your mouth is coated with chocolate powder and you’ve rendered yourself speechless, you will remember this warning and say “Mrghdk mrhhhddd arrrghh” in solidarity.