Healthy homemade muesli bar slice recipe
Healthy homemade muesli bar
Equipment
- 1 Small saucepan
- 1 Oven
- 1 Silicone spatula
- 1 Chopping Board
- 1 Large Mixing Bowl
- Baking Paper
Ingredients
- 125 grams Butter
- 1/4 Cup Golden Syrup
- 1 Cup Uncle Toby’s Rolled Oats Not instant
- 1/2 Cup Sultanas
- 1/2 Cup Sweetened dried cranberries
- 1/2 Cup Diced dried apricot or dried apple
- 1/2 Cup Self-raising flour
- 1/2 Cup Brown Sugar
- 3 tbsp pepitas optional
- 1 tbsp Sesame or chia seeds optional
Instructions
- Preheat oven to 180°C. Grease and line a 20cm x 30cm slice tray with baking paper
- Combine the butter and syrup in a small saucepan over low heat and cook, stirring, until the butter has melted
- Place the oats, sultanas, cranberries, apricots or apple (and the pepitas and sesame seeds if using), flour and sugar in a large mixing bowl and stir to combine
- Add the butter and syrup mixture to the oat mixture and combine. Press into the base of your prepared slice tin. A silicone spatula won’t stick and makes it easy to push the mix into the corners of the tin
- Bake for 20 to 25 minutes or until golden. Allow the slice to cool in the tin completely before cutting it into slices to serve
Notes
Makes around 14 large muesli bar slices.
If you’re feeling hungry, make a double batch, slice, wrap individually in Glad Wrap and freeze.