What’s more fun than enjoying chocolate at Easter? Cooking with chocolate to make something even more YUM! Your kids will love these simple Easter nests – and you’ll be happy to let them roll up their sleeves and help you make them, because with just four ingredients, and a little zapping in the microwave, they’re easy to make and even easier to eat!
Chocolate Easter nests recipe
Makes 12 nests
- 3 x 53g Mars bars, chopped
- 60g butter, chopped
- 3 cups Coco Pops cereal
- 1 pkt mini Easter eggs
Step 1: Add Mars bars and butter into a mixing bowl.
Step 2: Place into microwave oven and cook for 30 secs on high, or until melted.
Step 3: Add Coco Pops to bowl. Mix together.
Step 4: Grease or line a large muffin tray.
Step 5: Add 2 large teaspoons of mixture to each of the muffin moulds. Use the back of the spoon to press the mixture up the sides of each mould to create a nest.
Step 6: Refrigerate for 30 mins.
Step 7: Gently ease the nest from the muffin tray and fill with mini Easter eggs.
Follow the step-by-step instructions