Vegetable and noodle slice recipe

quiche-like vegetable and noodle slice recipe

This vegetable and noodle slice – in all its quiche-like nature – is packed with flavour, perfect for lunch! It’s a delicious alternative to bread-based lunches that’s sure to have everyone coming back for a second slice.

Containing all the things kids love, this slice is the perfect carrier for all your own personal favourite ingredients. Try adding strips of sun-dried tomato or asparagus for even more tickling of the tastebuds.

quiche-like vegetable and noodle slice ingredients


6 eggs
¼ cup oyster sauce
¼ cup milk
¾ cup Tasty cheese, grated
1 tablespoon olive oil
3 green spring onions, sliced thinly
2 garlic cloves, crushed
1 large zucchini, grated
1 large carrot, grated
1 cup frozen peas and corn
220g thin egg noodles
Salt and pepper


  • Preheat oven to 200°C. Grease a 20cm round oven-proof dish.

quiche-like vegetable and noodle slice

  • Whisk eggs, oyster sauce, milk and cheese together in a bowl. Season with salt and pepper.

quiche-like vegetable and noodle slice

  • Heat the oil in a pan over medium high heat. Add onion, garlic, zucchini, carrot, peas and corn. Cook, stirring, for five minutes or until the vegetables are softened. Add the noodles and toss through.

quiche-like vegetable and noodle slice

  • Transfer the noodle mix into the prepared oven-proof dish. Pour the egg mixture over the top. Bake in the oven for 20 minutes or until set in the centre.

quiche-like vegetable and noodle slice

  • Stand in the dish for a couple of minutes before transferring to a plate. Cut into wedges and serve warm or cold.

quiche-like vegetable and noodle slice

Make sure to browse our recipe archives for more great meal ideas and treats to try.




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