Yum! Nutella filled pancake recipe

nutella pancakes

Nutella fans, listen up! Dare to surprise your breakfast guests with melty, chocolatey, nutty filled pancakes? Here’s how!

A super easy Nutella filled pancake recipe, the freezer is the key to your success here folks!

nutella pancakes ingredients

Ingredients

7 – 10 tbs of Nutella (400g jar)
1½ cups plain flour
1 tbs baking powder
2 tbs sugar
1 pinch salt
1 cup milk
1 egg
1 tsp vanilla paste
Strawberries and icing sugar to serve (optional)

Method

  • Line a baking tray with baking paper. Trace seven 6cm circles on the paper. Using a heaped tablespoon, drop Nutella onto each circle and spread out to make a disc. Freeze the discs on the tray for a minimum of half an hour.

nutella pancakes

  • Combine the flour, baking powder, sugar and salt in a medium sized bowl. Combine the milk and egg in a separate bowl.

making nutella pancakes

  • Whisk the egg and milk mixture into the flour mixture. Whisk until the mix is smooth and lump free. Add the vanilla paste and whisk that in too!

making nutella pancakes

  • Check that your Nutella has turned into frozen discs – avoid handling them or you’ll have a melted mess.

making nutella pancakes

  • Heat a small skillet pan to a medium heat, spray with cooking spray and spoon a few tablespoons of pancake mix onto the surface. Quickly add a frozen Nutella disc and cover with another spoon or two of pancake mixture.

making nutella pancakes

  • Wait a minute for the pancake to brown on one side then flip over to cook the other side for a further minute. Keep warm while you cook the rest of the mixture.

nutella pancakes in pan

  • Give pancakes a dusting of icing sugar and a smattering of berries if you’re feeling fancy, then serve!

nutella pancakes with strawberries

Make sure to browse our recipe archives for more great meal ideas and treats to try.

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