Baked chicken meatballs recipe

Chicken Meatballs

These yummy baked chicken meatballs are one of my kids favourite meals, mostly because they like to help me make them (and they can also eat them with their hands!)

I like to serve these with some roasted veggies, pasta or on their own with some tomato relish to dip them into. This is a great easy recipe for those nights when you need food on the table fast – and it can also be made in advance and frozen until needed.

Baked chicken meatballs

Makes: 24
Prep Time: 20 mins
Cooking Time: 18 mins
Total Time: 38 mins

Ingredients

500g chicken mince
⅓ cup of breadcrumbs
½ cup grated zucchini
⅓ cup grated parmesan cheese
2 cloves garlic – crushed
½ tbsp onion flakes
1 tbsp tomato relish
Pinch of salt and pepper

Method

  • Preheat your oven to 220 degrees celsius (fan-forced) and lightly grease a non stick baking tray.

Chicken meatballs

  • Place all of the ingredients into a large bowl and mix well to combine.

Chicken meatballs

  • Use a tablespoon to scoop up the chicken mixture and shape into balls. If you find the mixture is still a little “wet” you can add some more breadcrumbs to help it stick together and shape into balls more easily.

Chicken meatballs

  • Place the chicken balls onto your prepared baking tray and cook for 16 – 18 minutes or until they begin to turn golden and are cooked through when tested

Chicken meatballs


More great family-friendly dinner recipes:


 

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