What if the food our children ate had an impact on their brain development?
Michael Carr-Gregg is a psychologist who has just released a book with foodie Flip Shelton called Smart Snacks, 100 + nutritious recipes for surviving the school years.
He explains why a psychologist decided to release a cookbook, and how food can make a lasting impact on your child’s growing brain.
Listen to Michael on Feed Play Love
To get a copy of Smart Snacks head to the Penguin website.