Cranberry and White Chocolate cookies recipe

Cranberry and White Chocolate cookies

Forget socks, PJs and soaps, edible presents are the ideal way to add a personal touch to Christmas stockings (plus they make great gifts for relatives, teachers and coaches)!

These delicious Cranberry and White Chocolate cookies come to us courtesy of children’s cookery whiz Annabel Karmel – and when you know it’s one of her favourites, you can be sure it will be good!

Preparation time: 8 minutes
Cooking time: 20 minutes
Makes 20 cookies

Ingredients

150g self-raising flour
generous pinch of salt
50g light brown sugar
100g butter, softened
40g dried cranberries, roughly chopped
50g white chocolate chips or white chocolate cut into small chunks

Method

1. Preheat the oven to 160C fan-forced. Put all the ingredients into a bowl. Mix together, then bring the dough together using your hands and knead for a few seconds.

2. Make 20 little balls out of the mixture. Put 10 balls on one baking tray lined with non-stick paper. Push down to flatten them slightly.

3. Put the remaining 10 on another baking tray. Bake for about 20 minutes. Cool on a wire rack.

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